Quinoa porridge in Raspberry Tarts
Quinoa porridge in Raspberry Tarts

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quinoa porridge in raspberry tarts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa porridge in Raspberry Tarts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quinoa porridge in Raspberry Tarts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have quinoa porridge in raspberry tarts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa porridge in Raspberry Tarts:
  1. Prepare 200 gm Quinoa
  2. Take 4-5 white bread slices
  3. Make ready 1 tbsp powdered sugar
  4. Make ready 1 tsp veg oil for greasing the silicon moulds
  5. Take 1 tsp desi ghee
  6. Make ready 500 ml full fat milk
  7. Get 100 gm frozen raspberries
Steps to make Quinoa porridge in Raspberry Tarts:
  1. Wash quinoa under water at normal temperature to remove the bitterness due to saponin chemical present on the outer skin of the grains.
  2. Take a pressure cooker, roast the quinoa for 5 minutes in desi ghee add little water. Close it's lid and keep it on a medium flame till it gets two whistles.
  3. Open the cooker after releasing the pressure..Add full fat milk, sugar and allow it to thicken so as to evaporate the water. Add few raspberries too.stir it..it will attain the pink colour.keep it aside.
  4. Meanwhile make a puree of the thawed frozen raspberries strain it. Keep it aside.
  5. Bake few slices of bread in a floral silicon moulds..Add the raspberries puree on it.It will attain red colour..Bake it in a preheated OTG at 180 degree Celsius for 10 minutes. Take them out once they are baked. Add thickened creamy porridge on it.. Garnish each tart with mint leaves and whole rasberries on it..They are ready to serve now..Enjoy..Happy healthy eating.It's truly a wonderful breakfast delight.

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