Sig's Jägerschnitzel
Sig's Jägerschnitzel

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's jägerschnitzel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Traditional Jägerschnitzel are delightfully crispy breaded pork chops topped with a delicious brown gravy. Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy). Jägerschnitzel (französisch Escalope chasseur) ist ein Gericht der klassischen Küche aus gebratenem Kalbs- oder Schweineschnitzel mit einer Pilz-Tomaten- oder Pilz-Sahnesauce.

Sig's Jägerschnitzel is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sig's Jägerschnitzel is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's jägerschnitzel using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Jägerschnitzel:
  1. Take I large pork loin
  2. Make ready 3 eggs
  3. Take 6 tablespoons plain flour,
  4. Prepare 250 grams breadcrumbs (or more depending on sice of Schnitzel)
  5. Make ready to taste Salt, pepper, garlic powder, paprika
  6. Get For the sauce
  7. Prepare 250 grams mushrooms of choice
  8. Make ready 1 white onion
  9. Make ready 1 spoonful butter or oil
  10. Prepare 2 sachet cream of mushroom soup (for cornflour)
  11. Take A few drops gravy browning or 2 tbls gravy powder for colour

Jägerschnitzel - German Schnitzel with Mushrooms. Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce. Jaegerschnitzel or Jägerschnitzel (meaning "hunter's cutlets" in English) is a traditional German dish of creamy mushroom sauce served with meat cutlets. Several other variations of this recipe exist.

Instructions to make Sig's Jägerschnitzel:
  1. Season your flour with the spices, in another dish break your eggs, whisk thoroughly. Put the breadcrumbs into a third dish
  2. Take your loin of pork, remove sinew, then cut it in the middle. Next butterfly your two pieces of meat by almost cutting them through lengthwise. Now take each butterflies piece of meat and tenderise it until it is just over twice the size. Put each steak in flour, then in egg and then in breadcrumbs. Repeat the flour to breadcrumbs part again, set meat aside.
  3. Gently fry the Schnitzel until golden brown from each side and cooked through. Serve with mushroom sauce and chips. The amount of meat will either make two large Schnitzels or four smaller ones.
  4. For the mushroom sauce: thinly slice your onions and mushrooms (small baby mushrooms can be left intact),in butter soften the onions and mushrooms. When the are cooked add the powdered mushroom sauce to to thicken the sauce, then sparingly add the gravy browning or beef gravy powder to achieve a colour of sauce you desire. Season to your liking. Serve over the Schnitzel.

Die Schnitzel und Pilze in die Sauce einlegen und erwärmen. Die Jägerschnitzel mit Petersilie bestreut servieren. Die Sauce darf beim Erwärmen der Schnitzel. Die besten Jägerschnitzel Rezepte - Jägerschnitzel Rezepte und viele weitere beliebte Kochrezepte finden Sie bei kochbar.de. Rezepte sortiert nach Jägerschnitzel ist ein Erfolg bzw. eine Trophäe aus Assassin's Creed III.

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