Penne with Cajun Hot Links and Chipotle Shrimp
Penne with Cajun Hot Links and Chipotle Shrimp

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, penne with cajun hot links and chipotle shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Penne with Cajun Hot Links and Chipotle Shrimp is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook that.

  1. Prepare 1 oz olive oil, extra virgin
  2. Take 1 lb shrimp (21-25)
  3. Take 2 cup heavy cream
  4. Prepare 1 cup chipolte sauce, recipe follows
  5. Take 1/2 tsp sea salt
  6. Prepare 4-6 beef hot links sliced
  7. Get 1/2 tsp ground black pepper
  8. Prepare 1 lb cooked penne pasta
  9. Make ready 1/2 cup grated parmesan cheese, plus more for serving
  10. Take 1 tbsp diced roma tomato
  11. Prepare 1 tbsp diced scallions
  12. Make ready chipotle sauce:
  13. Prepare 1 1/2 cup BBQ sauce
  14. Take 3/4 cup canola oil
  15. Prepare 1/3 cup lemon juice
  16. Prepare 3/4 oz Dijon mustard
  17. Get 3/4 oz red pepper flakes
  18. Prepare 1/3 tsp cayenne pepper
  19. Make ready 1/3 tsp black pepper
  20. Prepare 1-2 chipotle peppers in Adobe sauce
  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
  4. 1 ounce = 2 Tablespoons

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