Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pineapple hibiscus drink. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BIG DISCLAIMER: This drink was not made for health purposes. This drink is not unique to Nigeria though and is known over the world by different names. The Best Hibiscus Drink Recipes on Yummly
Pineapple hibiscus drink is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pineapple hibiscus drink is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple hibiscus drink using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple hibiscus drink:
- Get 2 cups hibiscus(zobo)
- Make ready Pineapple
- Prepare 1 cup sugar
- Take Pineapple flavour
- Take Water
- Take block Ice
It's a refreshing The recipe I adapted my pressure cooker recipe from used the pineapple rinds to flavor the Zobo. How to make Pineapple Water, a Mexican pineapple drink, a type of "agua fresca". Any drink made with fresh fruit and blended with water is known as an agua fresca or agua de fruta in Mexico. A wide variety of hibiscus drink options are available to you, such as packaging, primary ingredient, and type.
Steps to make Pineapple hibiscus drink:
- Add your zobo (hibiscus) to your pot add the back of pineapple and cook allow to boil then keep aside to cool
- After cooling blend your pineapple extract the water from it and add to the filtered zobo (hibiscus) add your sugar and ice block
- Add your flavour and serve chilled cut the pineapple slice and Decorate the cup.enjoy
Hibiscus tea, made from dried parts of the hibiscus plant, is deep red in color. Many people are familiar with the beautiful flowers of the hibiscus. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Flavor: Hibiscus Pineapple Lychee HerbalVerified Purchase. I really, really wanted to love this tea.
So that is going to wrap this up for this exceptional food pineapple hibiscus drink recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
