Pork Cutlet (Tonkatsu)
Pork Cutlet (Tonkatsu)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork cutlet (tonkatsu). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Cutlet (Tonkatsu) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork Cutlet (Tonkatsu) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork cutlet (tonkatsu) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Cutlet (Tonkatsu):
  1. Make ready Flour
  2. Get 1 Egg
  3. Take Panko
  4. Make ready Pork loin
Steps to make Pork Cutlet (Tonkatsu):
  1. Put a small cut through the fat and smash the pork with rolling pin or wine bottle also works. Put salt and pepper for seasoning
  2. Prepare two separate plates with flour and egg
  3. Put flour around the pork, then egg. Repeat this 3 times
  4. Finally put the panko after you dip the pork in the egg
  5. Heat the oil to medium heat. You can tell the level of oil by dipping in a chopstick. If there’s a small bubble, it is ready.
  6. Put in the pork. Ideally you want the pork to be completely submerged in the oil but if you don’t have enough oil, you can flip it so both side turns golden
  7. Take out the pork and put the oil in higher temperature. You can dip in the chopstick again and if there are many bubbles, the oil is ready. Put in the pork again to double fry. Should be ready in couple minutes
  8. Put it on a kitchen paper to get rid excess oil and it’s ready to eat!!

So that’s going to wrap this up with this special food pork cutlet (tonkatsu) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!