Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy rice-hotpot. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Rice-hotpot is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spicy Rice-hotpot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice-hotpot:
- Get 400 g Pork Loin medallions (or chicken)
- Prepare 1 large Spanish onion finally chopped
- Get 100 g chorizo sausage, sliced
- Prepare 2 tsp paprika powder
- Take 1 tin chopped tomato
- Take 1 tsp parsley
- Prepare 1 tsp Cajun
- Make ready salt and pepper
- Prepare 2 bay leaves
- Get 1.5 cup easy cook rice
- Make ready 4 cloves garlic
- Make ready chilly pepper of your choice
- Get appx 100ml of olive oil
- Take 600 ml chicken stock
Steps to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
So that’s going to wrap it up with this exceptional food spicy rice-hotpot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
