Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Make ready Breakfast Bake
- Prepare 160 ml hot water
- Prepare 80 ml freshly brewed coffee
- Get 2 tbsp pumpkin puree
- Make ready 2 tbsp maple syrup
- Prepare 1 tsp pumpkin pie spice mix (recipe in my profile)
- Get 1 tsp coconut oil
- Prepare 1/4 tsp vanilla extract
- Prepare 40 grams dry quinoa
- Prepare Topping
- Make ready 45 grams pecan nuts, chopped
- Prepare 3 tbsp maple syrup
- Make ready 3 tbsp ground almonds
- Prepare 1 1/2 tbsp coconut flour
- Take 1 1/2 tbsp coconut oil
- Make ready 1/2 tsp cinnamon
- Get 1 pinch salt
Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
- Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
- Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
- While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
- Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
- Serve warm
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