Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple chicken & bbq rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple chicken & bbq rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pineapple chicken & bbq rice is something that I have loved my entire life.
This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone. This is one of those old-school Asian recipes that sounds kinda weird (pineapple with chicken?!) but tastes incredible.
To begin with this recipe, we have to prepare a few components. You can cook pineapple chicken & bbq rice using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple chicken & bbq rice:
- Take 10-12 boneless skinless chicken thighs (or any other cut)
- Prepare 1 bag frozen (or fresh) peas or green beans
- Get 2 cups uncooked rice
- Make ready 1 cup Pineapple chunks
- Prepare 3 1/2 cups water
- Get 1/4 cup bbq sauce
- Get 2 tea spoons hot sauce
- Prepare 1 tea spoon mustard
- Get 2 tea spoons Worcestershire sauce
- Get cummin
- Get minced onion
- Take Steak seasoning
- Prepare salt & pepper
- Make ready garlic powder
- Get Brown sugar
My pineapple chicken recipe is something you can make with things you probably have in your kitchen right now. You just might not realize those things go together. Remove chicken from marinade and add to the wok; discard marinade. Combine pineapple juice and cornstarch in a bowl; mix together.
Instructions to make Pineapple chicken & bbq rice:
- Put rice in the bottom of a 9x13 baking dish. Sprinkle with salt, cummin, minced onion, garlic powder & pepper
- Pour bag of frozen peas on top of rice
- In a bowl, wisk together mustard, hot sauce, water, bbq sauce & Worcestershire sauce until evenly blended
- Pour liquid mixture into baking dish
- Coat chicken in Brown sugar and place on top of rice.. Season with steak seasonings and salt and pepper
- Put pineapple chunks on top.of chicken
- Bake at 375° in a preheated oven for 1 hour or until rice and chicken are cooked threw.
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