Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside down Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pineapple Upside down Cake is something which I have loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside down Cake:
- Get Yellow cake
- Take Can pineapples
- Prepare 3 eggs
- Get 1 1/2 c water
- Make ready 3 tbs sour cream
- Get 1/2 c oil
- Take 1 c brown sugar
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history.
Instructions to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
The ratio of butter and brown sugar is. Pineapple Upside Down Cake makes a timeless dessert. Each delicious bite takes me back to my childhood and watching Mama magically flip the pineapple upside down cake onto her cake plate without even a smidgen of the cake sticking to the skillet. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour.
So that is going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
