Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy summer quinoa chickpea salad!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Summer Quinoa Chickpea Salad! is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Healthy Summer Quinoa Chickpea Salad! is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy summer quinoa chickpea salad! using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Summer Quinoa Chickpea Salad!:
- Get 1 cup Cooked Quinoa
- Prepare 1 can Chickpeas
- Take 1/2 cup Chopped Carrots
- Make ready 1/2 cup Chopped Cucumber
- Make ready 1/2 cup Chopped Tomatos (or use cherry tomatoes)
- Get 1 Avacado (chopped)
- Make ready 1 Fresh Lemon (for lemon juice)
- Prepare 1 tsp Olive Oil
Steps to make Healthy Summer Quinoa Chickpea Salad!:
- Cook 1 cup of quinoa in water (follow directions on package) I used about 7 tablespoons of raw quinoa and added a pinch of salt in the water
- Drain and rinse well the one can of chickpeas and set in the fridge until needed so it cools
- After quinoa is cooked pour into a bowl and set in fridge also for the mean time
- Now's a good time to chop up all your veggies (save the avacado for last)
- Once everything is ready combine all ingredients together in a large bowl and squeeze a whole lemons worth of juice on top and add in the oil
- Gentally toss the salad and it's ready go!
So that’s going to wrap this up for this exceptional food healthy summer quinoa chickpea salad! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!