Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli tuna pasta with broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilli Tuna Pasta with Broccoli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chilli Tuna Pasta with Broccoli is something which I have loved my whole life. They are nice and they look fantastic.
Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top of the pasta and Coarsely grated frozen cheese can be used straight from the freezer. This canned tuna pasta recipe is quick, healthy, and comforting.
To get started with this particular recipe, we must first prepare a few components. You can have chilli tuna pasta with broccoli using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Tuna Pasta with Broccoli:
- Make ready 1 can tuna in olive oil
- Make ready 3 garlic cloves
- Prepare 2 bird-eye chilli
- Get 1 lime
- Prepare Tomato paste
- Take Broccoli
- Prepare Pasta
- Prepare Parmesan cheese (optional)
Add flour, garlic and chilli and then stir until mixture thickens and bubbles. Spoon mixture into prepared baking dish and sprinkle with cheese. Add chopped sun dried tomatoes, tuna and pasta sauce. When pasta has cooked, drain and add to Stir pasta through sauce until well coated.
Instructions to make Chilli Tuna Pasta with Broccoli:
- Boil pasta al dente
- Heat pan, add garlic and sliced chilli. Add tuna in olive oil. Add tomato paste. Sprinkle salt, pepper and Italian herbs. Turn off fire. Squeeze lime juice.
- Blanch broccoli or heat in microwave for 3-5minutes over medium high.
- Drain pasta and mix with sauce. Sprinkle some cheese if you like!
Top with slices of fresh parmesan cheese. Enjoy dinner tonight with this hearty tuna, veggies and pasta casserole baked with vegetables. MORE+ LESS Add the pasta, tomato, vinegar, tuna, parsley, lemon zest, salt and pepper and toss to combine. Divide between serving bowls and drizzle with the lemon juice and extra olive oil I don't have access to chili tuna, so I used a nice tuna in oil (Genova) and sprinkled hot pepper flakes in with the garlic and capers. Broccoli florets makes Tuna With Broccoli And Pasta a great looking dish on your dinner table.
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