Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate braised short ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pomegranate Braised Short Ribs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pomegranate Braised Short Ribs is something which I’ve loved my whole life. They are fine and they look wonderful.
These pomegranate braised short ribs are an incredible take on comfort food! Jump to Recipe. 'Tis the season for comfort food! And I'm really starting to ring.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Braised Short Ribs:
- Prepare 4-5 lbs short ribs, English cut
- Get 2 Tbsp salt
- Get 1 onion, diced
- Get 1 carrot, diced
- Get 2 Tbsp ras el hanout
- Make ready 4 cloves garlic, minced
- Take 4 cups pomegranate juice
- Prepare 1 cup water
- Prepare 1 Bou beef bouillon cube
- Make ready 1 cup pitted prunes, halved
- Make ready 1 handful cilantro, roughly chopped
- Prepare 1 Tbsp toasted sesame seeds
- Prepare ras el hanout
- Prepare 12 green cardamom pods
- Take 4 black cardamom pods
- Get 4 tsp cumin seed
- Get 4 tsp coriander seed
- Make ready 2 tsp anise
- Prepare 1/2 tsp allspice berries
- Get 1/2 tsp black peppercorns
- Prepare 4 tsp ground ginger
- Take 2 tsp Aleppo pepper
- Prepare 2 tsp ground nutmeg
- Make ready 2 tsp ground cinnamon
Add flour and stir to coat. Whisk in pomegranate juice and wine and bring to a boil, stirring frequently. Return ribs to pot, cover, and transfer to oven. Short ribs come in two styles: English-style ribs contain a single rib bone and a thick piece of meat.
Steps to make Pomegranate Braised Short Ribs:
- Heat the oven to 450°F. If you have a convection oven use it.
- In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
- Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
- While the ribs are roasting prepare the other ingredients.
- When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
- Add the garlic and ras el hanout and cook another 30 sec.
- Add the water and beef bouillon and turn the heat to low.
- Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
- In the still hot pan, add the pomegranate juice.
- Scrape the fond up with a whisk or wooden spoon.
- Add the pomegranate to the ribs.
- Cover and place in the oven for 2-2.5 hours.
- Remove the dutch oven from oven.
- Place the ribs in a bowl.
- Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
- Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.
Transfer short ribs to bowl, discard any loose bones, and tent loosely with aluminum foil. In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup.
So that is going to wrap it up with this special food pomegranate braised short ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!