Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal chicken breast cutlets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken cutlets are the perfect solution to quick weeknight meals. These thin pieces of chicken cook quickly and evenly, compared to full-sized breasts, and are perfect for searing, breading, and frying. Thin sliced, boneless, skinless chicken breasts, chicken cutlets are quick cooking.
Oatmeal Chicken Breast Cutlets is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oatmeal Chicken Breast Cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal chicken breast cutlets using 7 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Chicken Breast Cutlets:
- Prepare 2.5 pound chicken breast
- Prepare 4 eggs
- Get 1/2 cup low fat milk
- Get 4 garlic cloves
- Prepare 4 tablespoons fresh parsley
- Get 1/2 tablespoon garlic salt
- Prepare Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)
The Best Oatmeal Chicken Breast Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Honey And Sesame. How many calories are in Boneless Skinless Chicken Breast Cutlets? Amount of protein in Boneless Skinless Chicken Breast Cutlets: Protein.
Steps to make Oatmeal Chicken Breast Cutlets:
- To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
- Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
- For cut it into a steaks
- Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
- Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
- Do the same with the other half breast
- Ingredients and Preparation:
- In a blender place the parsley, garlic, milk and liquify
- Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
- Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
- In a bowl beat the eggs, add the salt, mix well, reserve
- Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
- Submerge the chicken fillet in the egg, place it in the oats
- Press it on both sides
- Do the same eith each chicken fillet
- They can be cooked on the pan or in the oven:
- Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
- Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
- I prepared them in the pan:
- I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)
No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups. Use chicken cutlets for this recipe because they cook faster than chicken breasts. Cutlets are sometimes simply called thinly sliced chicken breasts. You can find them next to the chicken breasts and tenders at the grocery store. To make your own cutlets: Butterfly chicken breasts in half and.
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