Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mug cake (pineapple sponge). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mug cake (pineapple sponge) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mug cake (pineapple sponge) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Pineapple Mug Watercolor Ceramic Mug Unique Gift Bird Coffee Mug Animal Mug Tea Cup Art Illustration Cool Kitchen Art Printed ABOUT MY Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories that come with this recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mug cake (pineapple sponge):
- Make ready 2 tablespoons soft butter
- Get 1 medium egg
- Get 2 tablespoons semi-skimmed milk
- Make ready 1 teaspoon vanilla extract
- Take 3 tablespoons caster sugar
- Take 4 tablespoons self-raising flour
- Get pinch salt
- Prepare 1 tablespoon pineapple jam
Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla. This airy & spongy Microwave Mug Sponge Cake is the perfect solution for your mid -night sweet craving. It's easy, fast & only needs few ingredients. This cake is great for any occasion even birthdays and special occasions.
Instructions to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
This is one of my mother's favorite special occasion cakes. Once cake is cool loosen sides with a spatula and remove from pan. Frost cake with whipped cream and garnish with wedges of pineapple and maraschino cherries. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily.
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