Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked pork meatball pasta bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow cooked Pork Meatball Pasta bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Slow cooked Pork Meatball Pasta bake is something which I’ve loved my whole life. They are fine and they look fantastic.
The sauce for this Slow Cooker Chicken Meatball Pasta Bakes, comes with lots of hidden veg too. I add some finely grated carrot and zucchini into the sauce, the kids don't even notice it is in there and combine with the tomatoes, it makes for a delicious sauce. I prefer to cook the pasta out of the slow.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
- Prepare 260 g sausage meat (approx. 4 thick good quality sausages)
- Get 15 g dried porcini mushrooms
- Take 130 g cherry tomatoes
- Get 1 medium pepper
- Get 15 g ginger
- Make ready 1 chicken stock cube
- Get 1 medium celery
- Get 3 cloves garlic
- Get 1 tsp fennel seeds
- Make ready 2 tbsp soy sauce
- Take 1 medium courgette
- Prepare 125 g wholewheat fusilli pasta
- Get 40 g mature cheddar cheese
This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their Cook the pasta in a large saucepan according to the instructions on the packet, then drain and set Pour the sauce over the cooked pasta and add the meatballs. Stir until everything is combined, then. Slow-cooker meatballs are really more of a cooking technique than a recipe. Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn.
Steps to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
These meatballs are tender and well-seasoned throughout. If you have another favorite meatball recipe. Slow cooked, delicious and full of hidden veggies. If you're looking for a healthy dinner to feed the kids, then you HAVE to try these meatballs! These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce.
So that is going to wrap it up with this exceptional food slow cooked pork meatball pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
