Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take 300 g beef tenderloin or sirloin, cut in to bite sizes
- Take 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Make ready 4 shallots
- Take 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Get 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Take to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that’s going to wrap it up for this special food sate maranggi - indonesian beef satay recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
