Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nastar / mini pineapple tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beat the eggs with the butter until pale, light and fluffy. Nastar is one of the famous dish in Indonesoa that is always served on big day like Eid, Christmas, or Chinese New Year. Pineapple tarts are a must for Chinese New Year.
Nastar / Mini Pineapple Tarts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nastar / Mini Pineapple Tarts is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nastar / mini pineapple tarts using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nastar / Mini Pineapple Tarts:
- Get 750 grams butter or 600 grams of margarine + 150 gram butter
- Take 100 grams shredded edam cheese
- Prepare 200 grams powdered sugar
- Prepare 2 egg yolks
- Take 1 egg yolk
- Get as needed Flour
- Prepare Egg yolks for brushing
- Make ready Pineapple jam for filling
Pineapple Tarts or Kuih Tart in Malay, are the personification of the festive cookie in Singapore and Malaysia; melt in your mouth shortcrust pastry. Pineapple tarts/nastar is delicious handmade cake which I can make by myself. Pineapple tarts or nanas tart are small, bite-size pastries filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (nastar), Malaysia (Baba Malay: kueh tae / Kuih tair, Malay language: kuih tat nanas). Melt-in-the-mouth Pineapple Tarts filled with homemade Pineapple Jam is one of the popular Chinese New Year cookies.
Instructions to make Nastar / Mini Pineapple Tarts:
- Beat the eggs with the butter until pale, light and fluffy.
- Add in the flour, sugar and cheese lightly just until combine.
- Then add the flour. Not too much just enough until the dough can be shaped.
- Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.
- Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.
- Do until everything is finished.
- Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.
- Brush them with some beaten egg yolks.
- Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.
- Take them out. Cool completely and put inside an airtight container.
Pineapple cakes, Nastar cookies and filled snack foods. This machine is multi-functional, and if you don't want to produce pineapple tarts & Nastar cookies, you can also produce other products you want. Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year. The Nastar pineapple tarts or rolls are also known as Kue Nastar being the Indonesian style of pineapple cookies. Are there any differences between the Nastar pineapple tarts or any enclosed kind of pineapple tarts?
So that’s going to wrap it up with this special food nastar / mini pineapple tarts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
