Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Quinoa Salad is something which I have loved my whole life. They’re nice and they look fantastic.
Learn how to make the best quinoa salad in this video. It features fluffy quinoa, fresh herbs, tomato and cucumber, and a simple lemon dressing. Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa salad using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Salad:
- Make ready 1/2 cup quinoa
- Get 1 large beef tomato, slightly green
- Prepare 5 large sticks of celery
- Make ready 5-6 large radishes or 10 -12 small radishes
- Get 1 raw chilli
- Make ready 1/2 bunch flat leaf parsley or 1 small herb packet from supermar
- Make ready 1/2 bunch coriander or 1 small herb packet from supermarket
- Make ready 1/3 bunch fresh mint or 1 small herb packet from supermarket
- Make ready 1 whole squeezed ripe lemon
- Get 1 tablespoon cumin powder
- Take Olive oil
- Take Hot sauce (optional)
This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor. I've been all about quinoa salad recipes lately.
Instructions to make Quinoa Salad:
- Chop the ends off the celery sticks - the white bit at the bottom and the top part with the leaves. Wash the tomato, chilli, radishes and celery stalks with cold water and leave aside
- Place the quinoa in boiling water and simmer for 15 minutes or when soft. Rinse with cold water until cool and leave to drain
- Separate the parsley and coriander leaves from the stems and chop the leaves very, very fine. Place in a bowl of cold water
- Do the same for the mint leaves but chop half as finely as they have a tendency to dry up. Place the chopped mint leaves together with the parsley and coriander in the bowl of water
- Remove the chopped herbs from the bowl of water with your hands a fistful at a time and drop in a sieve. Only pick up the bits floating in the water. Leave to drain thoroughly
- Chop the tomato into very fine cubes and place in a large salad bowl. Before placing into the bowl, squeeze the excess juice out of the tomato
- Chop the chilli, radishes and celery sticks - again, very very fine - and add to the bowl with the tomato. Make sure that there is no excess water. You may need to tip the bowl to remove any water leftover
- Add just a few dashes of salt, the cumin powder and the lemon juice to the salad bowl and mix
- Ensuring the herbs are well-drained, add these to the salad bowl, then the quinoa, a generous amount of olive oil and mix together
- As a final option, you can add a couple of drops of your choice of hot sauce to the salad. Don't add anything too vinegary like Tabasco or anything with added flavour or you'll ruin it. I like to use American hot sauces like Blair's After Death or Dave's Insanity. If in doubt, try a little bit set aside to make sure you're happy with it.
- Serve immediately or store in the fridge covered with cling film for later use
Quinoa is so easy to prepare, incredibly versatile, high in protein and fiber and can be served for just about any meal! Quinoa salads are also great for meal. This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing. It's a protein-packed salad that works for lunch or dinner. Mediterranean Quinoa Salad with tomato, cucumber, feta cheese and olives.
So that’s going to wrap this up with this special food quinoa salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!