Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quinoa pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quinoa Pizza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quinoa Pizza is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa pizza using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Pizza:
- Take 1 bag quinoa (approx 350g)
- Get 3 large tomatoes
- Prepare 6 tbsp tomato puree
- Prepare 2 balls mozzarella
- Prepare 1/3 chorizo
- Make ready 6 slices ham
- Get 1 tin pineapple
- Prepare Chilli flakes
- Get Dried oregano
- Make ready Oil
Instructions to make Quinoa Pizza:
- Leave the quinoa to soak for at least 6 hours
- Strain, rinse and blend with chilli flakes and oregano until a smooth paste is formed. You may need to add a little water.
- Pre heat your oven and wipe non-stick paper with a little oil. Pour your mix over and smooth into a thin base. Your pizza can be any shape! (This may also require to bases, as it's quite a lot of mix and one baking tray might not be big enough)
- Cook for 5 minutes on approx 180 and then flip when starting to brown. Cook for a few more minutes and then remove from oven to add your toppings.
- Add tomato puree, chopped tomatoes, mozzarella, slices of ham, chorizo and chopped pineapple.
- Cook until the cheese melts, and then grill until the ham starts to brown.
- Remove and enjoy hot!
So that is going to wrap this up with this exceptional food quinoa pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!