Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pork tenderloin with apples. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork tenderloin with apples is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork tenderloin with apples is something that I have loved my entire life.
Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions How to Make Perfectly Roasted Pork Tenderloin, Every Time. There's no need for dry overcooked pork tenderloin!
To get started with this recipe, we must prepare a few ingredients. You can have pork tenderloin with apples using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork tenderloin with apples:
- Take 600 g pork tenderloin cut into cubes
- Make ready 1 onion finely chopped
- Make ready 2 tbsp olive oil
- Prepare 1 cup rum or brandy
- Take 1 vegetable stock cube
- Make ready 3 red apples coarsely cut
- Make ready 1 tsp corn starch
- Prepare salt
- Take pepper
This easy, yet stunning roast pork recipe of two flattened tenderloins sandwiched together is great served hot for dinner or cold for picnics and parties. Pat the pork tenderloin dry and generously season with salt and pepper on all sides. Place pork in the hot skillet and sear until well browned, about. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme.
Steps to make Pork tenderloin with apples:
- Heat the oil and lightly sauté the pork tenderloin together with the onion.
- When it has browned stir in the brandy or rum. Then add 2 cups of hot water where you have dissolved the vegetable stock cube, a little salt and pepper and let the meat cook over low heat.
- A little before the end (about 5 minutes) add the apples.
- Finally, dissolve the corn starch in a little cold water, add it to the food and let it boil for an additional 5 minutes stirring carefully so that it doesn't stick to the bottom.
We made this recipe with pork chops instead of tenderloin. Try this easy roasted pork tenderloin recipe. Sweet and savory pork tenderloin and apples is quick and easy enough for a week day meal. Brush pork with brown sugar and a robust blend of McCormick® Rosemary, Paprika and Garlic Powder, for a meal that's equal parts sweet and savory. I realized the other week that I don't use my Instant Pot nearly enough.
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