Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, my gorgeous braising steak and onion in gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Gorgeous Braising Steak and onion in Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Gorgeous Braising Steak and onion in Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
Poor man's steak, made with bottom round steak, or other slow braising steaks, and slow simmered in a cream soup mushroom gravy with caramelized Heat another tablespoon of oil in the same skillet you cooked the onion in over medium heat, and brown the steak on both sides in batches, setting the. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables.
To get started with this recipe, we must prepare a few components. You can have my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
- Make ready 4 big pieces of Braising Steak
- Take 1 medium sized Onion
- Take 1/2 Tsp Black cracked Pepper
- Get 1/2 tsp Sea salt
- Get 2 litre Boiling water 3 tbls Worcestershire sauce
- Make ready 3 large Tomatoes chopped
- Make ready 4 Beef Stock Cubes
- Make ready 2 Tsp Cornflour mixed in 4 tsps cold water
- Prepare 1 + 1/2 Cup frozen peas or Can of Peas
- Prepare 3 Carrots chopped
- Make ready Potatoes enough for 4 people boiled and mashed in butter + cream
Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. "An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Remove the beef patties to a plate, and keep warm.
Steps to make My Gorgeous Braising Steak and onion in Gravy:
- Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
- Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
- Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
- Next the Worcestershire Sauce.
- Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
- When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
- Thick gravy
- Add it back to the oven until your veg and mashed potatoes are cooked and ready.
- Boil Carrots
- Also boil the peas. Iam using sweet peas
- Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
Today l show you how to make you own braised steak and onions. It's a great recipe if you have some tough meat you want to cook up, it makes its own gravy too! This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned MAKE THE GRAVY - In the same skillet, increase to medium-high heat, cook the sliced onions until they soften. Sprinkle the flour over the onions, and. Add stock and remaining salt and pepper; bring to a boil.
So that is going to wrap it up for this exceptional food my gorgeous braising steak and onion in gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!