Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ray's pineapple cream carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ray's Pineapple Cream Carrot Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ray's Pineapple Cream Carrot Cake is something that I have loved my whole life.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
To get started with this recipe, we have to prepare a few components. You can cook ray's pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Pineapple Cream Carrot Cake:
- Take 1 1/2 box carrot cake cake mix
- Get 1/2 cup pineapple tidbits
- Take 1 cup shredded carrots
- Make ready 1/4 cup raisins
- Take 4 eggs
- Take 1/2 cup milk
- Get 1 cup water
- Get 1 tsp ground cinnamon
- Get 1/3 cooking oil
- Take 1 shredded carrot
- Prepare 1/2 cup chopped walnuts
- Prepare whipped topping
- Get 2/3 cup finely diced pineapple
- Prepare 1 tbsp pineapple extract
- Get 1/2 quart heavy whipping cream
- Get garnish
- Prepare 1 shredded carrots
- Take 1 finely shredded chocolate of choice
- Make ready 1 chopped walnuts
This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake The cake must be moist (and stay that way!), have a good amount of spices but not too much, and it needs to be topped with cream cheese frosting. To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil. Allow to thaw for about four hours before serving.
Steps to make Ray's Pineapple Cream Carrot Cake:
- Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
- Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
- Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
- Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
- Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
- Top with finely shredded carrots and shredded chocolate..Enjoy!
I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting! Make it for Easter, make it for Spring. Carrot cake gets a new spin when the cream cheese icing becomes a luscious filling punctuated by juicy pieces of pineapple. Though fresh is best, you can use pineapple canned in its own juice. This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you're going to love!
So that is going to wrap this up for this exceptional food ray's pineapple cream carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
