Caramelised Onion Sausage Rolls
Caramelised Onion Sausage Rolls

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramelised onion sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Important Lot The Marmite adds a delicious savoury flavour but you can leave it out if you. Give our delicious onion sausage rolls a go this picnic season! Remove sausages from their skins and arrange in an even line on top of the onions.

Caramelised Onion Sausage Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Caramelised Onion Sausage Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook caramelised onion sausage rolls using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised Onion Sausage Rolls:
  1. Prepare 375 g sausage meat
  2. Prepare 1 sheet pre-rolled puff pastry
  3. Prepare 1 tsp dried mixed herbs
  4. Take 3 tbsp caramelised onion chutney
  5. Take 1 egg
  6. Get Sesame seeds
  7. Make ready Plain Flour

Place down the centre of each pastry half and brush the edges with egg. Learn how to make this delicious Sausage and Caramelised Red Onion Hot Pot recipe recipe by celebrity chef Gordon Ramsay. This hot pot includes sausages, red onions and mushrooms and is slow-cooked to perfection. A great sausage recipe: beautifully roasted bangers nestled in a potato roti, with delicious onion gravy to pour over.

Steps to make Caramelised Onion Sausage Rolls:
  1. Preheat the oven to 220°c (200°c for fan assisted). Place a baking sheet onto a metal tray for use in the oven.
  2. In a medium mixing bowl combine the sausage meat, dried mixed herbs and 1 tbsp of chutney. At this point the mixture may seem a little wet. You may wish to add a small amount of flour to dry the mixture a little.
  3. Open out your pasty and measure the length of the sheet. Scatter a light dusting of flour on your work surface and turn out the sausage mix onto the floured surface. Form a long sausage from the mix, ensuring it is the same length as the pastry sheet.
  4. Spread the remaining onion chutney lengthways down the centre of the pastry sheet using the back of a spoon.
  5. Now move the formed sausage to sit on top of the chutney.
  6. Roll the side of the pastry closest to you first, ensuring it is tucked neatly round the meat. Now roll the rest of the pastry like you would a Swiss Roll.
  7. Sprinkle a light dusting of flour on the pasty to enable you to move the log. Ensure the 'rough' end of the pastry is on the bottom of the roll before you start cutting.
  8. Cut the large sausage roll into 10 smaller rolls and place them on the baking tray, ensuring they retain their shape and adjusting them if necessary.
  9. Once you have placed all 10 on the tray stab each one on the top with a sharp knife to about half way through. This will allow steam to escape.
  10. Crack the egg into a cup or small bowl and whisk lightly with a fork. Use a basting brush and coat the pastry with the egg mixture. To finish sprinkle a small amount of sesame seeds on each roll.
  11. Place in the middle of the oven for approximately 25 minutes or until golden and cooked through. Once cooked remove from The tray and allow to cool on a rack. Enjoy once cooled.

The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes. I used mild Italian pork sausages. Roll the stuffing mixture into a sausage shape that's a little shorter than the long side of the pastry. Sausage rolls might be one of the few times where I have no issues with using store-bought pastry.

So that’s going to wrap it up with this exceptional food caramelised onion sausage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!