Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Quinoa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mexican Quinoa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican quinoa using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Quinoa:
- Make ready 1 cup Quinoa
- Make ready 15 oz can of Black Beans
- Take 2 cups frozen corn
- Take 1 small red onion (diced)
- Make ready 3 cloves garlic (minced)
- Get 2 Peppers (Red and Orange)
- Get 15 oz can of canned diced tomatoes
- Get 1 bird eye chili (optional)
- Get 1 tbsp paprika powder
- Make ready 1/2 tbsp cumin
- Prepare 2 tbsp parsley
- Make ready 2 tbsp lime juice
- Take Ground Pepper (for taste)
- Make ready 1 1/2 cups Vegetable Broth
- Take 1 avocado (to serve)
- Take Oil
Instructions to make Mexican Quinoa:
- Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
- Add garlic and bell peppers and cook for two minutes
- Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
- Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
- Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
- Serve with avocado.
So that is going to wrap it up for this special food mexican quinoa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!