Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Pork Tenderloin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Pork Tenderloin is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted pork tenderloin using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pork Tenderloin:
- Prepare 500 grams piece of pork tenderloin with fat.
- Prepare 300 ml white wine
- Prepare 1 tsp black pepper
- Get 4 garlic cloves (crushed)
- Take 1 tbsp pimento paste (it'll have salt so no need to add salt)
- Make ready 2 tbsp butter
Instructions to make Roasted Pork Tenderloin:
- Slice the pork about an inch deep 3 to 4 times on the non-fat side.
- In a medium/large oven proof tray place the pork (it's easier as you won't need to transfer it later).
- Marinade the pork with all the ingredients and leave to absorb the marinade overnight in the fridge.
- Remove from the fridge about an hour before cooking.
- When it's time to cook pre-heat the oven to 160°C/320°F.
- Cook for 2 hours to 2 and half hours on low.
- Turn over every hour and baste.
- Once cooked cover in foil and let it rest for 20 minutes.
- Cut pork into slices.
So that is going to wrap this up for this special food roasted pork tenderloin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
