Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinated mussels with spinach, spring onion noodles. š. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Marinated Mussels Recipes on Yummly Corn Noodles Recipes. "If you love seafood and often buy marinated mussels in supermarket, try to prepare them yourself at home. By this recipe marinated mussel turn out even tastier and more fragrantly, besides, you will be sure in a quality of a ready-made product.
Marinated mussels with spinach, spring onion noodles. š is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Marinated mussels with spinach, spring onion noodles. š is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have marinated mussels with spinach, spring onion noodles. š using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Marinated mussels with spinach, spring onion noodles. š:
- Prepare 500 g Muscles
- Prepare 1 tsp rice vinegar
- Prepare 1 tbls Dark Soy sauce
- Prepare 2 tbls light soy sauce
- Prepare 1 Tsp sugar
- Prepare 1/2 Tsp sesame oil
- Take 1 tsp oyster sauce
- Prepare 1 Tsp sriracha sauce
- Take 1 spring onion chopped small
- Get 1 handful spinach
- Make ready 1 Tsp oil for the wok or deep frying pan
- Prepare Heat the oil
Heat until the spinach has wilted. Add fish sauce and lime juice to taste. Ladle the soup in bowls and garnish with red and green pepper, coriander and spring onion. Spoon the marinade left in the bowl over the mussels and place in the preheated oven.
Instructions to make Marinated mussels with spinach, spring onion noodles. š:
- Muscles in a bowl
- In another bowl add the rice wine
- Then add the dark soy sauce
- Next light soy sauce
- Then sugar
- Then sesame oil
- 1 tsp oyster sauce
- Lastly the sriracha ha sauce, stir and pour over the muscles turning them until they are all covered a
- Leave them to marinate for 1 hour
- Prepare the spring onion and spinach
- Spinach ready
- Cook the small noodles ready and drain them when cooked
- Heat the oil then add the muscles take them out with a draining spoon and add them to the hot oil
- Keep the liquid that's left
- Fry them for 3 minutes then add the drained noodles
- Then the spinach and half the spring onion
- Add the liquid to the fry up and stir then serve while hot
- Add to the serving bowls and add the spring onion on top
Melt butter in a large pot over medium heat. Add wine and mussels and bring to a boil. Discard any mussels that don't open. Unlock the vibrant flavour of spring onions with our best-rated recipes putting this humble veg at the heart of the dish. Discover salads, Asian-inspired dishes and more.
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