Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, habanero pineapple bbq sauce (goes great with chicken and pork). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Take your grilling and barbecue to the next level with this quick and easy rum-spiked pineapple BBQ sauce.
Habanero Pineapple BBQ sauce (Goes great with Chicken and Pork) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Habanero Pineapple BBQ sauce (Goes great with Chicken and Pork) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook habanero pineapple bbq sauce (goes great with chicken and pork) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Habanero Pineapple BBQ sauce (Goes great with Chicken and Pork):
- Prepare 2 tbsp red pepper flakes
- Get 3 tbsp butter
- Make ready 3 tbsp garlic powder
- Take 3 cup ketchup
- Take 3/4 can pineapple nectar
- Prepare 2 tbsp honey
- Make ready 2/3 cup molasses
- Make ready 6 Habaneros
I teased about it in my homemade Hawaiian rolls post last week, and I know so many of you are dying to try this. The sweet rolls make the perfect buns for moist, smokey shredded pork. A barbecue sauce made with Coca Cola and a habanero pepper. A wonderful sauce to glaze on chicken, ribs, steak, pork chops and so much more!
Instructions to make Habanero Pineapple BBQ sauce (Goes great with Chicken and Pork):
- start by finely cutting up the Habaneros. Remove all seeds (be sure to wear gloves)
- Take a large sahce pan and put the butter, red pepper flakes and habaneros in there to cook down.
- Onve the peppers start to become translucent add the ketchup, molasses and pineapple nectar
- Stir for a few min or until a low boil begins. Then add the garloc powder and honey.
- set the cook top to a low heat and let simmer until it can coat a spoon. then remove from heat
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