Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion garlic bun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Onion garlic bun is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Onion garlic bun is something which I’ve loved my entire life. They’re nice and they look wonderful.
Fresh, home made bread and caramelized onions, great combination! Printable recipe with all ingredients and instructions. Eating onion and garlic has been linked to numerous health benefits, including lowered cholesterol As seasonings, onion and garlic impart pungent, spicy flavor to food and are staple spices in many.
To get started with this recipe, we must prepare a few ingredients. You can cook onion garlic bun using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion garlic bun:
- Make ready 4 tbsp oil
- Prepare 6 cloves garlic
- Get 2 large onion
- Get 2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp sugar
- Prepare 1 tsp salt
- Prepare 2/3 cup lukewarm water
- Get as needed Mix Oregano
- Prepare 1 tsp red chilli powder
Find out the benefits of onions and garlic and how it can be your weapon against cancer cells. The Benefits of Onions and Garlic: Nature's Weapons against Cancer. Garlic and onions are often used in cooking as aromatics—foods that add a savory aroma and flavor to other dishes. They're found in cuisines around the world, making it difficult to avoid them by sticking to.
Steps to make Onion garlic bun:
- Heat a small non-stick frying pan with a medium heat and add 2 tbsp oil, once the oil get´s hot add onions and garlic and cook them between 7 to 8 minutes stirring occasionally, until the onions get a light golden colour, then turn off the heat and set aside
- In a bowl add all-purpose flour, baking powder,red chilli powder, salt and sugar, mix all the dry ingredients together, then add 2 tbsp oil, 2/3 cup of water and the onion and garlic mixture and mix everything together until you form a dough, then lightly knead it inside of the bowl for about a minute just to combine everything together and shape it into a ball
- Add some all-purpose flour onto a flat surface, add the ball of dough on top and cut it in half, then shape each half into a ball, cut each ball of dough into 4 quarters to end up with 8 evenly sized pieces of dough and shape each one into a ball
- Add the balls of dough onto a baking tray lined with parchment paper, lightly press down on each ball of dough to give it a circular shape, the thickness of each dough should be 1/2 inch thick, brush the tops of each dough with a kiss of extra virgin Spanish olive oil, lightly season with sea salt and sprinkle with some dried oregano
- Add the baking tray to a pre-heated oven, bake and broil option, 190 C - 375 F between 23-25 minutes,
- Then take the rolls out of the oven and transfer them to a wire rack, cool for 5 minutes and serve
Onion garlic bread is a simple yeast bread I made one evening to serve with spaghetti. The bread can be served warm or it can be topped with your favorite hard cheese and toasted. Main Dish With French Onion Soup Recipes. Cold Cream of Beet SoupRecetas del Señor Señor. Onions and garlic are some of the oldest friends in culinary history - nearly every region of every After a discussion of separate uses for onion and garlic, the question of whether to use them.
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