My Chicken, Caramelised onion & Mango sauce
My Chicken, Caramelised onion & Mango sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken, caramelised onion & mango sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chicken, Caramelised onion & Mango sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Chicken, Caramelised onion & Mango sauce is something which I have loved my whole life. They are fine and they look fantastic.

This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor! Serve with rice and veggies for a complete meal! The chicken is really tender and the caramelized onions add a burst of flavor!

To get started with this recipe, we must first prepare a few ingredients. You can cook my chicken, caramelised onion & mango sauce using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Chicken, Caramelised onion & Mango sauce:
  1. Get 2 Breasts of Chicken
  2. Take 1/2 Red onion chopped
  3. Take 1/2 TSP butter
  4. Prepare 1 tsp lemon juice
  5. Take 2 tsp sugar
  6. Take 1 mango (I had frozen mango)
  7. Get 4 (4 tbls) Water
  8. Take 1/2 Sweet pepper chopped add to pasta

Comfort food perfect for this time of the year. This caramelized onion and rosemary chicken makes it to our dinner table at least twice a week now. Every time we open the fridge and realize we are out of everything except chicken (happens quite often), we end up with this. Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi.

Steps to make My Chicken, Caramelised onion & Mango sauce:
  1. Add the chicken Breasts to cook either slow or fast
  2. Slow Cook, roast or pressure cooker.depending on your time.
  3. Pressure cooker I have a basket with mine. So about 1 pint of water. I have added the divider.
  4. Add the chicken breasts to the basket. And cook for 20 minutes. Then put it in foil in an ovendish and cover cook for 10 minutes
  5. In a frying pan caramelise the red onion. Melt the butter add the onion and sugar and lemon juice
  6. Lemon juice
  7. Mango
  8. Add the 1/4 cup water to the mango onions
  9. Then add this to a blender to make it into a mushy sauce
  10. When the chicken breasts are cooked add this mango mix over the chicken and cover in foil and add back to the oven for 10 minute.
  11. In an oven dish cover with foil enough lose to cover the chicken and mango without touching the mango sauce
  12. After the time serve hot. I paired it with a chicken and mushroom pasta

Buy the ingredients for our Chicken and caramelized onion tagine recipe from Tesco today. Season then sear the chicken pieces until golden-brown in colour all over, then remove from the dish. Lower the heat a little and add the rest of the olive oil. Now enter these Creamy Caramelized Onion Chicken Thighs. When cheese begins to melt, place another tortilla to cover.

So that’s going to wrap this up for this special food my chicken, caramelised onion & mango sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!