Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot, cashew and quinoa bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious vegan and easily gluten-free salad with Thai flavors and a perfect crunch. It's even better the next day! You must be logged in to favorite a recipe.
Beetroot, cashew and quinoa bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beetroot, cashew and quinoa bowl is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beetroot, cashew and quinoa bowl using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, cashew and quinoa bowl:
- Take 1 large beetroot
- Prepare 60 g quinoa
- Get 1 tablespoon vegan stock
- Take 1 can chickpeas
- Take Handful raw cashews
Made using the highest quality organic superfoods, Louola's Quinoa Sprinkles give this dip a welcome, savoury. • ½ cup cooked beetroot, diced. • ¼ cup chopped nuts (walnuts, almonds, pecans or cashews). Transfer to a serving bowl and top with beetroot and chopped nuts. Portion the quinoa among the bowls. Top each bowl with a portion of sprouted mung beans, cucumber ribbons and fresh dill.
Steps to make Beetroot, cashew and quinoa bowl:
- Lay out your ingredients. Preheat the oven at 200°C.
- Peel the beetroot and cut in to cubes. Add to an oven dish and roast 20 minutes.
- Whilst you wait, cook the quinoa in vegan stock.
- Whilst waiting for the quinoa to cook, drain and rinse the chickpeas.
- After 20 minutes stir the beetroot and add a handful of cashews.
- After another 10 minutes take out the oven dish and add to the cooked quinoa along with the chickpeas. Enjoy!
I can't get enough of beetroots they're incredible vegetables, and tahini too so the combination is great! xxReplyCancel. This mango quinoa bowl is fast and delicious, drizzled with a tangy vegan cashew sauce. Healthy bowl meal recipes make dinner fast and easy! This post was created in partnership with the National Mango Board. These Cashew Tofu Quinoa Bowls are adapted from a Honey Cashew Chicken recipe from Cooking Light.
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