Baltazar Pineapple Upside Down Cake
Baltazar Pineapple Upside Down Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baltazar pineapple upside down cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This post may contain affiliate links. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of.

Baltazar Pineapple Upside Down Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baltazar Pineapple Upside Down Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baltazar Pineapple Upside Down Cake:
  1. Prepare 7 tbs unsalted butter
  2. Make ready 1 1/2 c all purpose flour
  3. Make ready 1/4 tsp baking soda
  4. Prepare 1/2 t baking powder
  5. Take 1/4 t salt
  6. Prepare 3/4 c brown sugar
  7. Take 1 tsp vanilla
  8. Get 9 slices fresh pineapple
  9. Make ready 1 c sugar
  10. Prepare 2 eggs
  11. Get 3/4 c milk
  12. Take 1 c water
  13. Prepare 2 tbs rum

Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. This pineapple upside down cake is moist, tangy and easy to make. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Instructions to make Baltazar Pineapple Upside Down Cake:
  1. Butter 9 inch square cake tin.
  2. Sift flour, baking powder, baking soda and salt into a bowl
  3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water
  4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
  5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
  6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
  7. Add milk and mix until smooth.
  8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple.
  9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
  10. Let it cool for 5minutes before you flip it out from the cake tin
  11. Spoon the remaining glaze over the top.
  12. Serve with vanilla ice cream
  13. Enjoy

A Pineapple Upside Down Cake consists of lovely caramelized slices of pineapple and a buttery white cake. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. Pineapple upside down cake is such a classic recipe! So often it can be totally underrated.

So that’s going to wrap it up for this special food baltazar pineapple upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!