Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my ginger & garlic pork tenderloin π. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my ginger & garlic pork tenderloin π using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Ginger & Garlic Pork Tenderloin π:
- Make ready 2 tbsp veg oil
- Make ready 1 small Onion chopped small
- Take 1 tsp Grated Ginger
- Get 3 cloves Garlic crushed
- Get 500 grams Pork Tenderloin
- Prepare 1/2 can Tomatoes
- Make ready 1 tbsp Lemon juice
- Take 1 tsp Dark Soya Sauce
- Take 1 Chicken stock cube
- Prepare 1 handful green beans
- Take to taste Salt & Pepper
- Take 1 tsp cornflour/starch
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Steps to make My Ginger & Garlic Pork Tenderloin π:
- Ingredients
- Heat up the oil in a wok/ frying pan, then add the onions and fry for a few seconds. Mix well then add the tomatoes and stir
- Then add the ginger and garlic, mix in and turn down the heat and simmer for 1 minute
- Next turn up the heat and add the cut up slices of pork. Then turn heat down and cook for 5 minutes until all pork pieces are grey in colour. You may need to add a little extra oil.
- Add the tomatoes and squeeze the lemon juice in and bring to the boil.
- Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.
- Add salt & pepper and mix in.
- Add the soya sauce and stir in and then the green beans simmer for 2 minutes
- Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up. It all takes 10-15 mins to cook.
- Serve with Noodles or Rice.
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So that’s going to wrap it up with this exceptional food my ginger & garlic pork tenderloin π recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!