pineapple upside-down cake
pineapple upside-down cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple upside-down cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

pineapple upside-down cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. pineapple upside-down cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make pineapple upside-down cake:
  1. Get 20 oz can on pineapple rings
  2. Take 2/3 cup butter (melted)
  3. Take 1 1/3 cup brown sugar
  4. Make ready 1 cup chopped pecans
  5. Make ready 6 eggs(seperated)
  6. Get 2 cup sugar
  7. Prepare 2 tsp vanilla extract
  8. Make ready 2 cup flour
  9. Get 2 tsp baking powder
  10. Prepare 1/2 tsp salt
  11. Take 1 maraschino cherries

Spoon into the prepared cake tin. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.

Steps to make pineapple upside-down cake:
  1. in and ungrease 9x13 glass baking dish combine melted butter and brown sugar
  2. drain the can of pineapple reserving all the juice
  3. arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices
  4. sprinkle the chopped pecans over the pineapple and set the dish aside
  5. in a large bowl beat the egg yolks until thick and lemon colored
  6. gradually add sugar beating well
  7. blend in vanilla and reserved pineapple juice
  8. combine flour,baking powder, salt and add to batter beating well
  9. in another bowl beat egg whites on high speed untill stiff peaks form
  10. fold egg whites into the batter
  11. spoon the batter into the 9x13 dish
  12. bake at 375°F for 30 to 35 minutes
  13. let stand for 10 minutes then invert to your serving dish
  14. place cherries in the center of the pineapples

Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Melt the butter over medium high heat in the iron skillet.

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