Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, italian oatmeal bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
fluffy bread bakes up beautifully in one pan. It's flavorful and easy to bring on the go to potlucks and The Italian herbs and Parmesan cheese top it off wonderfully. I got to sit the whole ride there with this.
Italian oatmeal bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian oatmeal bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian oatmeal bread using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian oatmeal bread:
- Get 1/2 cup plan yogurt
- Make ready 1 cup ground old fashioned oatmeal
- Take 1/4 cup rolled oatmeal
- Take 1/2 teaspoon baking powder
- Take 1 teaspoon Italian seasoning
A rustic, whole wheat version of Italian Bread. A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself. Oatmeal lends sweetness, texture, and nutrition to this homemade bread.
Steps to make Italian oatmeal bread:
- Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough
- Using parchment paper Sprinkle some of the rolled oatmeal on it with spoon spread the sticky dough as you want I shape it as a square and then using Spread more oatmeal on top and Italian seasoning
- Cook 20 to 25 minutes at 400 f enjoy
Try it for breakfast, as a Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich. Today I am sharing with you my most recent favorite bread. I made this for Munchkins play date and it was a huge hit. Make a loaf with the goodness of oats and molasses. MORE+ LESS For great yeast bread results, trythese Gold Medal® flour varieties: Gold Medal® Better for Bread™ flour and.
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