Slow Roast Pork Loin with crackling
Slow Roast Pork Loin with crackling

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow roast pork loin with crackling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Roast Pork Loin with crackling is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Roast Pork Loin with crackling is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have slow roast pork loin with crackling using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Roast Pork Loin with crackling:
  1. Make ready 500 g Pork loin
  2. Prepare Pork cube stock
  3. Make ready 2 red onion
  4. Get 2 carrots
  5. Make ready Sage and onion stuffing mix
  6. Make ready Bell pepper
  7. Take cloves Garlic
  8. Prepare Potatoes
Instructions to make Slow Roast Pork Loin with crackling:
  1. Quarter onions and chop carrots and place in bottom of slow cooker, add 400ml hot pork stock
  2. Place pork loin in top with salt and pepper, cook on low for 4 hours
  3. Add hot water to stuffing mix and cook in oven for 25mins along with sliced bell pepper and garlic cloves in a little olive oil
  4. Boil and mash potatoes with a little butter, milk, salt and pepper
  5. Add meat juices to create gravy
  6. Take the pork out of the slow cooker and cook on very high heat for 30mins to crisp the top
  7. Serve and enjoy!

So that’s going to wrap this up for this exceptional food slow roast pork loin with crackling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!