My Bacon, onion, Tomato & Cheese Omelette
My Bacon, onion, Tomato & Cheese Omelette

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my bacon, onion, tomato & cheese omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Bacon, onion, Tomato & Cheese Omelette is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Bacon, onion, Tomato & Cheese Omelette is something that I have loved my whole life. They’re nice and they look wonderful.

Slowly caramelized onions, fresh ripe tomatoes, gruyere cheese and BACON. Freshly sliced tomatoes tend to be watery, so the real effort (which was minimal) came from removing the seeds from the sliced tomatoes and salting them to draw out any excess moisture. This is both one of the most basic pasta dishes, and one of my favorites.

To get started with this particular recipe, we have to first prepare a few components. You can cook my bacon, onion, tomato & cheese omelette using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Make ready 12 slices back bacon cut as much fat off
  2. Get 4 Large Eggs
  3. Take 2 tbls Milk
  4. Get 1/4 onion chopped
  5. Prepare 8 cherry tomatoes halved
  6. Prepare 1/4 cup Grated chedder cheese
  7. Prepare 4 slices Black pudding for the side dish
  8. Prepare Black pepper
  9. Make ready 4 slicesBlack pudding

Add in the sliced onions and season with salt and pepper. Sprinkle with the brown sugar and continue cooking till the onions turn a golden. Remove them from the heat and set them aside. Course/Dish: Other Main Dishes Other Appetizers Pies Savory Pies.

Steps to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Cut the bacon into little pieces and cut off the fat. Then add to a colander rinse under the cold tap. To take off any excess salt.
  2. Leave to drain off then pat dry with a clean towel or kitchen roll
  3. Add 3 Eggs in a mixing bowl and whisk well add milk and whisk again add a little black pepper
  4. Dry fry the bacon cook for 5 minutes
  5. Add the onion cook for 10 minutes
  6. Remove the bacon and onion and again drain them on kitchen paper
  7. Heat up a little oil in the frying pan and when heated add the egg
  8. Cook for 3 minutes then add the bacon and onion next add the Tomatoes
  9. Add the black pudding to a frying pan a little oil and fry on low heat
  10. Now the under side of the omelette is done so now add it under a grill to cook the top.
  11. Add the beans to a saucepan and heat up. I always add a knob of butter to my beans to thicken.
  12. Omelette done and if you shake it it will losen in the pan
  13. Using a spatula lif half over so its half an omelette. Cut down the middle to make 2gra
  14. Grate the cheese and put it on top and melt under the grill to melt the cheese

Tomatoes are at their juiciest right now, so it's the perfect time to use them in your weekly menu. Bacon Tomato Onion Bread: If it's got bacon in it or on it I'm all in. This bread is an excellent breakfast bread or just plain snacking bread, slather it with Spread with melted butter. Sprinkle on tomatoes, bacon and onion. Roll tightly to prevent air gaps in the bread.

So that’s going to wrap it up with this special food my bacon, onion, tomato & cheese omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!