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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chorizo + veg mix on pasta. 🤗🤗. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. The vegan chorizo gives the pasta a spicy kick. The pasta sauce can be made ahead of time and simply reheated when you are ready to make the The Banza pasta is one of my favorite gluten-free pastas on the market.

My Chorizo + Veg Mix on Pasta. 🤗🤗 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Chorizo + Veg Mix on Pasta. 🤗🤗 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chorizo + veg mix on pasta. 🤗🤗 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chorizo + Veg Mix on Pasta. 🤗🤗:

1. Make ready Half the horse shoe shape Chorizo. Diced very small
2. Get 3 Cups fusili Pasta
3. Take 1/4 onion diced small
4. Prepare 2 thick round slices of Aubergine diced small
5. Prepare 1 Small Red Bell Pepper diced
6. Take 1/2 Cup Loose Corn
7. Take 1 Dried Veg stock
8. Get 1/4 tsp Black Cracked Peppercorns

I served my vegan chorizo pasta along with some salad because I was feeling very vegan. Add pasta and ½ cup pasta cooking liquid to sauce. I also added the browned chorizo at the end to prevent drying out as another review mentioned. I love that this recipe can be individualized for different palettes and improvised with on hand ingredients, making options endless.

Steps to make My Chorizo + Veg Mix on Pasta. 🤗🤗:

1. Add the Pasta in water an inch above crumble in the Veg stock cube bring to the boil and then simmer for 5 minutes near the end add the loose corn to the pasta.
2. Chop all the rest. The chorizo, onion, Aubergine and Red sweet Bell pepper
3. When the pasta is cooked Heat up a little oil in the frying pan add the onion cook for 1 min then the chorizo fry for 2 minutes then add the Aubergine fry for 1 more minute.
4. Add sweet pepper
5. Drain the pasta and corn and add to two bowls. Next add the Sweet pepper to the chorizo, as it's much better crunchy. Then add in the middle and on top of the Pasta. Then sprinkle on top the grated chedder cheese.
6. Serve Warm add a little Black cracked peppercorns on top and serve.

This Spanish influenced pasta recipe, with chorizo and prawns, is packed full of flavour and is quick and easy to make. Bring a large pan of salted water to boil and cook pasta according to pack instructions until al dente. Drain, reserving a cupful of cooking water. Add the drained pasta to the pan along with the parsley and toss until well covered with sauce and heated through. Top tip for making Spicy chorizo and prawn pasta.

So that’s going to wrap it up with this special food my chorizo + veg mix on pasta. 🤗🤗 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!