Ray's Pineapple Teriyaki Wraps
Ray's Pineapple Teriyaki Wraps

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ray's pineapple teriyaki wraps. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ray's Pineapple Teriyaki Wraps is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ray's Pineapple Teriyaki Wraps is something which I have loved my entire life.

Place each burger on a lettuce leaf. Top with grilled pineapple and Carrot Pickle. Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread.

To get started with this recipe, we must prepare a few ingredients. You can have ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ray's Pineapple Teriyaki Wraps:
  1. Get chicken marinade
  2. Take 1 envelope McCormick Hawaiian seasoning
  3. Make ready 1 tsp vinegar
  4. Take 1/3 cup waters
  5. Get 4 tbsp olive oil
  6. Take 1 chicken tenders
  7. Take Hawaiian slaw
  8. Make ready 2 lb broccoli slaw mix
  9. Get 1 bean sprouts
  10. Prepare 1 can water chestnut chopped
  11. Prepare 1 tsp course ground black pepper
  12. Take 1 tsp garlic salt
  13. Take 1/2 tsp chili powder
  14. Make ready 1 tbsp onion flakes
  15. Take 1/2 bottle Kikoman teriyaki sauce
  16. Take 3 tbsp olive oil
  17. Make ready 1 can Pineapple tidbits
  18. Get 1 romaine lettuce
  19. Get 1 pita bread optional
  20. Take 1 chow mein noodles
  21. Take 1/3 water

There is no nutritional information with this recipe but it was low calorie. For these Teriyaki Chicken Wraps with Asian slaw, I bought a couple of these Evol Teriyaki Chicken meals that have brown rice, red & green bell peppers, broccoli, carrots and snap peas, slathered in a tasty teriyaki sauce. Having the main portion of the meal done already, puts me two steps ahead during "witching hour.". Add pineapple, teriyaki, and water chestnuts.

Steps to make Ray's Pineapple Teriyaki Wraps:
  1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
  2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
  3. assemble wraps top with chow mein noodles.serve with pita bread optional

Transfer the pork mixture to a bowl and keep warm. In a medium bowl or shallow plate, add soy sauce, sugar, vinegar, garlic sesame oil and ginger. Crumble the tempeh into small chunks; place in the soy sauce mixture and stir to coat. For example, the idea for this Grilled Chicken and Pineapple Teriyaki Wrap came to me when I was trying to find flights to Hawaii! Fortunately the wrap was much less expensive than a flight to Maui.

So that is going to wrap this up for this exceptional food ray's pineapple teriyaki wraps recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!