Haloumi quinoa with roasted beetroot & squash
Haloumi quinoa with roasted beetroot & squash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, haloumi quinoa with roasted beetroot & squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something which I have loved my entire life.

Quinoa, Grilled Squash and Halloumi Salad Part of our Wholesome Home Cooking series, this recipe is great for veggies and healthy eaters alike. Roasted halloumi with lountza - stavros' kitchen - cypriot cuisine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
  1. Get Main ingredients
  2. Take 2 Beetroot (peeled & chopped into wedges)
  3. Make ready 1 pack chopped Butternut Squash
  4. Prepare 1 Courgette
  5. Make ready 2 packs haloumi
  6. Get 2 tbsp oil
  7. Make ready 200 g quinoa
  8. Make ready 1 L vegetable stock
  9. Make ready For seasoning
  10. Get 1 garlic bulb
  11. Get 1 tbsp lemon juice
  12. Prepare 3 tbsp olive oil
  13. Get 1 tsp honey

Remove them from the oven and set them aside to cool slightly. Place cooked, cooled quinoa in a large bowl. Toss beetroot with maple syrup/honey and olive oil in prepared tray. To serve, divide rocket leaves between plates, top with.

Instructions to make Haloumi quinoa with roasted beetroot & squash:
  1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
  2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
  3. Add quinoa to vegetables when both are cooked.
  4. Make up dressing by crushing roasted garlic into other ingredients.
  5. Fry haloumi until browned.
  6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

Serve quinoa salad topped with haloumi, yoghurt and pomegranate seeds. Fresh pomegranate seeds can sometimes be found in the fridge section of supermarkets or good green grocers. If unavailable, cut a whole pomegranate in half and scrape the seeds from flesh with your fingers while. Green Beans Almondine With Garlic & Mustard Beetroot & Cannellini Bean Dip with Vegetable Dippers. Quinoa, Seeds, Avocado & Mango Salad.

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