Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple glazed ham. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple glazed ham is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pineapple glazed ham is something that I’ve loved my entire life. They are fine and they look fantastic.
Pineapple Glaze for Ham. this link is to an external site that may or may not meet accessibility guidelines. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple glazed ham using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple glazed ham:
- Make ready ham, ham glaze, ham glazed, pineapple, June plum
- Get 1 ham
- Prepare 24 cloves
- Prepare 6 slice pineapple
- Prepare 12 cherries
- Take 1 cup brown sugar
- Make ready 1/2 cup pineapple juice
- Get 2 tsp chopped ginger
Be the first to write a review! Looking for a twist on the classic baked ham for your next holiday gathering? Holiday dinners always starts with a ham, one big enough to both feed your dinner guests and supply leftovers for hearty, next-day sandwiches or weeknight casseroles. PIneapple-glazed ham, studded with sweet maraschino cherries, is a festive main dish perfect for holiday dinner celebrations.
Instructions to make Pineapple glazed ham:
- Thaw 5-7 lbs ham in the bottom of the fridge the night before
- Remove wrapping and netting
- For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary
- Preheat oven at 178°C or 350°F
- Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened
- Place on wire rack in a shallow pan
- Make diamond-shaped cuts across the surface of the ham
- Stud the cuts with cloves leaving even spaces between each clove and brush on glaze
- Decorate with pineapple slices and cherries securing with toothpicks
- Cover with foil for best results in order to ensure the juices are baked right in
- Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown
- Serve on a platter and slice as needed
This pineapple glazed ham will be sure to please any guests with it's flavor-filled smoky, kicked up rub and When I say this is a Pineapple Glazed Ham, I literally mean the ham is glazed with pineapple. Step by step photos for Easter Ham using cola-pineapple glaze. Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. A great way to prepare the Christmas ham, with pineapple and cloves and honey. Because it is pre-sliced it is easier to serve.
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