Sweet vermicelli with vanilla, raisins & cardamom (Tambi)
Sweet vermicelli with vanilla, raisins & cardamom (Tambi)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet vermicelli with vanilla, raisins & cardamom (tambi). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is something which I have loved my entire life.

This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you are running short of time. Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk. Addition of loads of dry fruits or spices like saffron or cardamom enhances its taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet vermicelli with vanilla, raisins & cardamom (tambi) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
  1. Make ready 3/4 cup uncooked vermicelli
  2. Get 1 cup boiling water
  3. Make ready 3 tbls brown sugar
  4. Take 1/4 tsp vanilla extract
  5. Get 1/4 tsp crushed cardamom
  6. Make ready 1 tbls vegetable ghee/ butter

Quick Chicken and Vegetable Stir FryPanning the Globe. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. This sweet custard reminds me of rice pudding. The man who taught me all about how to make this dish told me that the NOTE: Do not add raisins at this point or you will never get the cardamom pods out - too hard to tell the Serve warm or chilled.

Instructions to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
  1. In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli.
  2. Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot
  3. Immediately pour the boiling water and stir to mix
  4. Add sugar, cardamom and vanilla and stir to mix
  5. Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot.
  6. Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish
  7. Let it cool before serving

Photo about Baked for children from cottage cheese with raisins, fresh mint, a tasty dessert and breakfast. For the vermicelli: Heat the ghee in pan over a medium heat. Add the flaked almonds and raisins or sultanas, and fry The angel hair vermicelli is also fantastic with simple vanilla ice cream. Fry raisins until plump and drain on to a paper towel. Add sugar, crushed cardamom and salt and bring to boil. it was good.add i tbsp of vanilla extract & rose water. will have good aroma.

So that’s going to wrap this up with this special food sweet vermicelli with vanilla, raisins & cardamom (tambi) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!