Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon pineapple onion rings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you love bacon, you will love this recipe! Slice string cheese in half and put inside onion rings. Take a strip of bacon and start carefully wrapping around keeping everything in tact.
Bacon Pineapple Onion Rings is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon Pineapple Onion Rings is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon pineapple onion rings using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Pineapple Onion Rings:
- Prepare 2 lg onions
- Get 5 mozzarella string cheeses
- Get 1 can pineapple rings
- Make ready 1 pk bacon 1 cup BBQ sauce
I'm not big on pineapple but it really does add a unique flavor when you add something salty to it like bacon. Wrap each onion ring with bacon and secure with a skewer or toothpick. Bacon Pineapple Cheese Onion Rings Recipe. If you love the big blooming onion served at Outback Steakhouse, then you'll love this easy recipe!
Instructions to make Bacon Pineapple Onion Rings:
- Cut onions into large rings
- Cut string cheeses in half
- Place cheese pieces inside onion rings around inner edge
- Top with a pineapple ring
- Carefully wrap around each one until they are completely covered. This is the most challenging part. Be patient ☺
- Grill on med heat for 15-20 min brushing with BBQ sauce
- Carefully turning, repeat this until bacon is crispy. Enjoy!!1.
Sweet Vidalia onions breaded and fried crispy! Bacon-wrapped onion rings are dipped in a beer batter and fried into crispy bites of delicious bacon heaven. Transfer cooked onion rings to a paper towel-lined plate to drain. Cut your onion like you are making onion rings. Carefully separate the rings and set aside.
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