Quinoa Dosa
Quinoa Dosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quinoa Dosa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa dosa using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Dosa:
  1. Take 1 . Quinoa - 1 cup
  2. Make ready 2 . Idli rice - 1 cup
  3. Take 3 . Whole urid dal - 1/2 cup
  4. Make ready 4 . Fenugreek seeds - 1/2 tsp
  5. Prepare 5 . Salt - as needed
  6. Prepare 6 . Water - as needed
Steps to make Quinoa Dosa:
    1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy

So that’s going to wrap it up for this special food quinoa dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!