Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy pork loin & mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Pork Loin & Mushrooms is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Pork Loin & Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy pork loin & mushrooms using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Loin & Mushrooms:
- Get 4 Slices fresh pork loin (cut into strips)
- Take 10 Mushrooms (each cut into 4 pieces)
- Make ready 2 Garlic cloves (sliced)
- Get 4 Tiny Cayenne peppers (crushed)
- Take 10 cl White wine
- Make ready 1/2 Tsp Dried parsley
- Prepare Salt (to your own liking)
- Make ready Olive oil
Instructions to make Spicy Pork Loin & Mushrooms:
- 1: Grab a cooking pot and cover the base with olive oil. Heat up on maximum heat and add the pork, garlic and mushrooms. - - 2: Stir fry for 5 minutes stirring ocassionally then add salt to your own liking, the Cayenne peppers, parsley and wine. - - 3: Boil on medium heat until the wine has evaporated and you are left with a thickish sauce which means it is ready to serve. - - 4: Enjoy…
So that’s going to wrap it up for this exceptional food spicy pork loin & mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
