Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quinoa Idli is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Quinoa Idli is something which I have loved my entire life. They’re fine and they look fantastic.
Give this healthy breakfast option of soft idlis made with quinoa, urad dal, rava and grated carrots a try. Serve these diabetic friendly quinoa idlis with any chutney and sambar. Soft and fluffy healthy Quinoa Idli is Protein rich start for the day.
To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quinoa Idli:
- Get 1 . Quinoa - 1 cup
- Take 2 . Idli rice - 1 cup
- Take 3 . Whole urid dal - 1/2 cup
- Make ready 4 . Fenugreek seeds - 1/2 tsp
- Get 5 . Salt - as needed
- Get 6 . Water - as needed
Quinoa Idli is a healthy and easy Indian recipe using quinoa. Quinoa is a gluten — free food that is an excellent source of protein, antioxidant properties, vitamins and minerals. Quinoa idli is a delicious Indian recipe served as a healthy breakfast. Switch off the flame and allow it rest and remove the idly into a serving plate.
Instructions to make Quinoa Idli:
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- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy
Now the Quinoa Idli is ready to serve. This is my second post under Quinoa recipes. I had already shared Instant quinoa idli without rice. Today I have posted how to make Indian style. Soak idli rice, quinoa and urad dal separate bowls filled with enough water.
So that is going to wrap it up with this special food quinoa idli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!