My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉
My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
  1. Take 1 tbls Butter
  2. Make ready 150 g chopped tenderloin pork
  3. Take 3 pork sausages grilled so as they browned all around
  4. Prepare 1 heaped tsp Wholegrain Mustard
  5. Prepare 2 tsp Dijon mustard
  6. Make ready 1/4 cup White wine
  7. Take 1/4 cup Cream
  8. Make ready 1/2 Sweet bell pepper chopped up
  9. Make ready 1/4 tsp Black cracked pepper
  10. Take 2 tbls Woresestershire Sauce
Steps to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
  1. Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them
  2. Cook for 5 minutes.next add the Mustards make a well add the wine
  3. Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.
  4. Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.

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