My Tenderloin pork in a Mustard sauce 😍
My Tenderloin pork in a Mustard sauce 😍

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my tenderloin pork in a mustard sauce 😍. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Tenderloin pork in a Mustard sauce 😍 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Tenderloin pork in a Mustard sauce 😍 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my tenderloin pork in a mustard sauce 😍 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tenderloin pork in a Mustard sauce 😍:
  1. Prepare 1 pork Tenderloin sliced
  2. Get 2 tbls Dijon Mustard
  3. Make ready 1 heaped tbls Wholegrain Mustard
  4. Make ready 1 good pinch of cracked black pepper
  5. Take 1/4 Cup white Wine
  6. Prepare 300 mls Double cream
Instructions to make My Tenderloin pork in a Mustard sauce 😍:
  1. Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes.
  2. Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper.
  3. Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork.
  4. Serve Hot and enjoy! With new potatoes and veg.

So that’s going to wrap it up with this special food my tenderloin pork in a mustard sauce 😍 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!