Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot pineapple salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Toss raisins, carrots, and pineapple together lightly; set aside. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture. Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.
Carrot pineapple salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot pineapple salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot pineapple salad using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot pineapple salad:
- Take 1 pineapple
- Prepare 6 carrots
- Prepare 1/4 tbsn castered sugar
First is to prepare the potato and carrot. A succulent salad of carrots and pineapples cooked in pineapple juice, perked up with ginger, garlic and onions. This carrot and pineapple salad is a healthy and tasteful addition to your menu, and. Shredded carrot salad with raisins, crunchy pecans, and sweet pineapple chunks is the perfect addition to your summer menu.
Steps to make Carrot pineapple salad:
- Wash your pineapple and slice into pieces
- Wash your carrots and Grate
- In a clean bowl mix the sliced pineapple and grated carrots, add castered sugar and mix with your hands
- Serve😊
The delicious crunch of the carrots combined with the sweet. Carrot and pineapple salad isn't the most well known salad archetype, but it's a tasty one! Carrots, pineapples, raisins, and mayonnaise come together to create this refreshing summer salad! This carrot raisin salad is super easy and fast to put together. You just need to make it the day before you want to serve it.
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