Spicy Sausage Ragu Pasta
Spicy Sausage Ragu Pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy sausage ragu pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sausage Ragu Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Sausage Ragu Pasta is something which I have loved my whole life. They are nice and they look fantastic.

When it comes to this penne pasta with spicy sausage ragu recipe, we aren't just cheating a little, were cheating all over the place. Really, that's it - brown and simmer. Oh, you do have to boil some penne pasta, but I think you can find a way to work that into your busy schedule.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sausage Ragu Pasta:
  1. Prepare 1 tbsp olive oil
  2. Take 300 g pork sausages, casings removed
  3. Make ready 1 onion, finely chopped
  4. Make ready 1 carrot, finely chopped
  5. Make ready 1 celery stick, finely chopped
  6. Get 2 garlic cloves, finely chopped
  7. Get 1 fresh chilli, finely chopped
  8. Make ready 400 g tin of chopped tomatoes
  9. Take 1 tsp soft brown sugar
  10. Take 1 tsp tomato puree
  11. Take 1 tbsp balsamic vinegar
  12. Get Splash red wine
  13. Make ready 1 tsp dried chilli flakes (adjust according to your preference)
  14. Make ready 400 g fusilli or spirali pasta
  15. Take Basil
  16. Get Parmesan

Like Shredded Beef Ragu, cooking this sausage pasta sauce long and slow gives it time to develop deep, complex flavours. Indulge in a full Italian banquet by adding a Italian Sausage Ragu Sauce. I know I shared a Salmon Alfredo Pasta last week, but patience has never been my strongest virtue. This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel.

Steps to make Spicy Sausage Ragu Pasta:
  1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
  2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
  3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
  4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
  5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
  6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
  7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!

Its deep flavors are livened up with two types of canned… While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or all sweet sausage) if desired. My family's favourite ever meal: pasta with a spicy sausage ragu. When the alcohol has burned off, add the passata. A simple baked pasta dish in spicy Italian sausage ragu becomes something special when you use fresh cheese tortellini. Transfer the sausage to a bowl, straining off any fat if necessary.

So that is going to wrap this up for this exceptional food spicy sausage ragu pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!