Sweet Chilli Salmon with Pasta and Peas
Sweet Chilli Salmon with Pasta and Peas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet chilli salmon with pasta and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hope you enjoy this easy creamy sweet chilli salmon pasta recipe. #pasta #salmon #stayhome cook with me. Check out this creamy, saucy pasta with tender salmon and vibrant peas! Add in flaky salmon and vibrant green peas, and you've got a pretty memorable meal on your hands.

Sweet Chilli Salmon with Pasta and Peas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Chilli Salmon with Pasta and Peas is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:
  1. Get 3 salmon fillets (I used frozen)
  2. Take Spray oil
  3. Prepare Sweet chilli with garlic Sauce
  4. Take 100 gms Fusilli pasta
  5. Prepare 2-3 oz Frozen Peas

Pasta and fish are a great combination. Half-fill a large saucepan with water and bring to the boil. Cook the pasta until firm, not too. Create this beautiful spring pasta dish that features many bright tastes like flavorful salmon, snappy peas, and fresh dill.

Instructions to make Sweet Chilli Salmon with Pasta and Peas:
  1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
  2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
  3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve

Coated in a butter-white wine sauce, this delicious meal is a fresh take on pasta primavera featuring roasted salmon and snappy English peas. Zest and juice of ½ lemon, plus lemon wedges to serve. Sweet chili salmon is served with roasted broccoli on a quinoa bowl. Simple and super quick to get on your dinner table. Pasta tossed with a creamy parmesan sauce and flakes of salmon.

So that’s going to wrap it up for this exceptional food sweet chilli salmon with pasta and peas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!